Raise a glass to National Margarita Day on Saturday, February 22 at Blue Goose Cantina! The popular restaurant will be celebrating the occasion by bringing the fun with an unforgettable fiesta at all seven of its North Texas locations. Margarita lovers can enjoy irresistible drink specials, mouthwatering Tex-Mex, and a lively party atmosphere!

Here’s what’s on the menu for this can't-miss celebration:

• $9 Top Shelf Margaritas, served all day
• $5 Frozen or Rocks Margaritas, starting at 7 PM
• $3 Mexican Candy Shots, available all day

The fiesta doesn’t stop there! Blue Goose Cantina will keep its doors open until midnight, featuring a special “Light Up the Night” twist. Guests can enjoy a lively ambiance complete with mood lighting and a playlist of upbeat music to set the perfect party vibe.

Pair your margaritas with Blue Goose’s legendary made-from-scratch Tex-Mex favorites like sizzling fajitas, velvety queso, fresh enchiladas, perfectly-seasoned tacos, and house-made tortillas for the ultimate dining experience.

Established in 1984, Blue Goose Cantina brings together fantastic made-from-scratch Mexican food, legendary cocktails, top-notch service, a fun atmosphere, and a kick-ass attitude. A division of Peterson Management Group, a family-owned and operated restaurant management company, For more information, including menu and locations, visit BlueGooseCantina.com. Follow us on Facebook and Instagram for the latest news and promotions. #bluegoosecantina

ABOUT PETERSON MANAGEMENT GROUP

Peterson Management Group is a family-owned and operated restaurant management company with 12 restaurants located across North Texas. Founded by Bob Peterson and Scott Holyfield, two guys with larger-than-life personalities, it all started in 1983 with eclectic seafood shack restaurants, Aw Shucks and Big Shucks Oyster Bar. They are the best places in North Texas to get raw oysters, shrimp, catfish, crab legs, po'boy boy sandwiches, a nice cold beer, and tasty crawfish when in season. In addition to Aw Shucks and Big Shucks, Peterson Management Group opened Blue Goose Cantina in 1984, where fantastic made-from-scratch Mexican food, legendary cocktails, top-notch service, a fun atmosphere and a kick-ass attitude come together. The restaurant chain has repeatedly been voted the best in North Texas for its winning combination of food, fun, and signature margaritas. Today, Nick Peterson, son of Bob, leads the family business, serving as its CEO. For more information, visit PetersonManagementGroup.net.